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Warm Lobster Salad

Author: Maguy Le Coze

Leon O'Neal's Turnip Greens

Author: Robb Walsh

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Roast Beef Salad

Author: Sheila Lukins

Braised Kale Crostini

Author: Peggy Markel

Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Brazilian Collard Greens

Author: Melissa Roberts

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...

Author: Julia Turshen